The secret to making delicious restaurant-standard braised meat with bamboo shoots

Each piece of crispy bamboo shoots, served with soft and sweet meat, makes the dish extremely attractive.

Materials to prepare: 4 small bamboo shoots, 1 tablespoon Doubanjiang chili sauce, 300g pork, 15ml oyster sauce, 15ml soy sauce, 1 small piece of lard, 1 garlic, cooking oil.

Process materials:

– Freshly processed bamboo shoots, cut into bite-sized pieces. Boil a pot of water, put bamboo shoots in and boil for 5 minutes, then remove and drain.

– Sliced ​​meat to taste, finely chopped pork fat.

– Sliced ​​peeled garlic.

How to make delicious braised meat with bamboo shoots

– Step 1: Put a little oil in the pan, heat about 50%, then add the garlic and chili sauce and stir well. Pour lard into the common island until fragrant.

– Step 2: Then pour the pork into the stir-fry. Add boiled bamboo shoots and stir well.

– Step 3: Pour a little water into the boil over high heat then add soy sauce, oyster sauce to taste. Lower the heat and cook for another 8 minutes, then turn off the heat.

Hope you are succesful.