10 minutes to prepare Korean style grilled beef ribs at home

Image: Korean Bapsang.

Ingredient

• 1/2 cup low sodium soy sauce
• 50g brown sugar
• One small pear, peeled and grated
• 3 cloves of minced garlic
• A spoonful of mirin
• A tablespoon of sesame oil
• A tablespoon of fresh ginger
• A tablespoon of sesame seeds
• Thinly sliced ​​green onions
• One kilo of Korean beef ribs

Making

Step 1:

• Whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds, and scallions in a medium bowl.

Step 2:

• Using a zip bag or large bowl, mix together the soy sauce and ribs.
• Marinate the meat overnight, stirring occasionally to infuse the flavors evenly.

Step 3:

• Heat the grill to medium heat.
• Add the ribs to the grill, flipping on both sides until the meat reaches the desired doneness (about 2-3 minutes on each side).

Step 4:

• Enjoy the meat with salads, raw vegetables and kimchi according to personal taste.

According to Zing