Once you try Kim Son’s spring rolls, visitors will fall in love forever

In addition to 2 dishes specialties Goat meat, burnt rice, Ninh Binh has countless delicious dishes, attracting tourists everywhere thanks to its unique flavor that cannot be found anywhere else. One of the representatives of the ancient capital’s cuisine that you can’t ignore is pork shank.

A strange and mouth-watering dish of the land of Kim Son, Ninh Binh. (Illustration)

This dish is most famous in the land of Kim Son, however, in some other districts in Ninh Binh, fried pork belly is also very popular. Hearing the name, many people will find it difficult to understand, but when you know thoroughly how to prepare and enjoy this dish, you can’t help but swallow because you are too hungry.

The meticulous processing helps to harmonize the flavor of the pork leg. (Photo: @Kep Bo Kha)

The main raw material for processing Kim Son specialties is pork leg. The chef will only choose the right sized pork leg, if it’s too big, the skin will be thick, the meat will be tough but not as soft as required.

After being washed, the legs will be covered with dry straw. This stage helps the legs to hunt again, emitting the attractive aroma of grilled meat that has been haunted by a bit of smoke.

In the next step, the pork leg is washed again, shaved off the scorched layer and remaining hair on the outside, then removed the bones from the meat, brought to a pan with lemongrass and lemongrass leaves.

The basic ingredients to make this specialty. (Photo: Nguyen Sinh)

Each piece of meat is thinly sliced ​​so that the lean meat sticks to the skin. While waiting for the meat to cool, the chef will cut fresh galangal, lime leaves, and raw mango (some places use star fruit instead). Lemongrass is grated, sesame is roasted until fragrant. Finally, the pork leg is mixed with the above ingredients, seasoned with seasoning to taste.

Finished dish. (Illustration)

Kim Son pork sausage is unique in that it will be wrapped with fig leaves, clove leaves, apricot leaves and a few other herbs depending on taste. In particular, this dish must be dipped with soy sauce. The sweet and fatty taste of pork leg is imbued with spices, mixed with the sour and spicy taste of mango, galangal and lemongrass, in addition to the fleshy taste of fig leaves and cork sauce, making visitors eat forever.

Sausage is usually served with sweet and sour sauce. (Photo: Thao Trinh)

Many visitors commented that there is nothing to compare with while eating pork shank and sipping some wine of Kim Son land. The dish brings its own flavor, not mixed with any other specialties, making visitors want to visit Ninh Binh many more times to enjoy the dish.

According to VTC