Chicken thigh mushrooms are rich in nutrients, proteins and 8 kinds of amino acids necessary for the human body. Regularly eating chicken thighs can improve human immunity very effectively. Chicken thigh mushrooms you cook in any way, it is also very delicious.
Chicken breast is rich in protein, low in fat and calories. Combining chicken breast with mushroom is extremely suitable, delicious, nutritious, and not afraid of gaining weight.
Ingredient:
– 2 large chicken thighs, 2 chicken breasts, 1 garlic, salt, soy sauce, black soy sauce, 1 teaspoon starch + 1 teaspoon cooking wine starch, scallions.
Making:
Clean chicken breast, cut into bite-sized pieces.
Put the chicken on a plate, season with a little salt, pepper, cooking wine, starch, stir well, set aside and marinate for 10 minutes.
Wash chicken thighs, cut into squares about the size of chicken breasts. Garlic peeled, sliced.
Heat a pan, pour an appropriate amount of cooking oil, add the chicken breasts and sauté for a few minutes until it turns milky white.
At this point, add the mushroom and garlic, stir-fry slowly over medium-low heat until fragrant. The mushrooms will soften and release some water after sautéing for a few minutes.
1 teaspoon of starch mixed with 2 tablespoons of water to form starch water. Next, add salt, soy sauce, and black soy sauce in the right amount, stir-fry quickly and evenly, and then pour in the prepared starch water.
After stir-frying for about 1 minute, sprinkle a little scallions depending on your preference, you can use delicious fried chicken breast with mushrooms and chicken thighs.
Chicken thigh mushrooms are delicious and attractive, the taste is soft and slightly lumpy; The chicken is tender and elastic, not dry and chewy. This dish is low in fat, not too greasy, very delicious, I’m sure everyone will like it!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
