7 specialties make Hue cuisine, some dishes found by foreigners to try

Clam rice/scallop vermicelli

A bowl of “Hue” rice should be left to cool overnight, to preserve the crunch of the vegetables and the aroma of the spices. True to the “spicy eater” personality of the Hue people, this Hue specialty should be flavorful, salty and especially spicy. When you come to Hue, if you don’t tell carefully, your bowl of mussel rice will surely burn your tongue.

Nowadays, you can easily eat mussel rice, mussel vermicelli in every province, but if you have ever tried mussel rice in Hue, you must exclaim that “This is the right mussel rice!”. Perhaps because of its spicy and rich taste, these Hue signature rice scallops will make others remember them forever.

Bun Bo Hue

It can be said that this is a famous dish not only in Vietnam but also all over the world. Most foreign tourists know this dish because many articles in foreign newspapers and magazines or from well-known travel bloggers mention Bun Bo as an irresistible dish in Hue.

In the morning, in Hue, you can see beef noodle shops everywhere, the price is only from 20-30k/bowl depending on the shop but the quality can be said to be perfect. This dish has a very unique taste and color that other dishes don’t have from spices such as lemongrass, colored chili, paprika, pepper, garlic, onion, fish sauce… A bowl of beef noodle soup in the right style is a must-have. a piece of pork leg, ham, pork blood and a few pieces of beef… and most importantly, the accompanying vegetables must be very fresh.

hue cake

Unlike Hue tea, the cakes in Hue are also diverse. If you come to Hue, visit Dong Ba market, you must try to enjoy a plate of cakes here, you will be pleasantly surprised. Each cake plate will have all kinds of Hue signature cakes like banh beo, wet cake, filter cake, Nam cake, small ram cake… All kinds of delicious and interesting cakes.

Banh parrots can be considered a dish closely associated with people here, white in color, thin as leaves, shaped in small round cups. Many street vendors or just a small basket, street vendors bring banh parrots to sell from house to house.

The filter cake is made from cassava tubers, stuffed with prawns, fatty meat, wrapped in banana leaves and steamed. Filter cakes are so loved by others that every time they come to Hue, they buy hundreds to take home as gifts for people back home.

In addition, there is another type of cake called banh khot, which is usually served on its own but is not included in any type of cake plate. The skin of the cake is dusted with rice flour mixed with egg yolk, stuffed with peeled prawns, sliced ​​sliced ​​beef or bird, minced fat, raw bean sprouts… But what creates the perfect flavor for this cake is the taste. is dipping sauce. The most famous and delicious cake shop is probably the Thuong Tu cake shop with 3 branches: Lac Thien, Lac Thanh and Bach Yen.

Nam Pho Soup Cake

Nam Pho Soup Cake comes from Nam Pho Village. This is a popular street food in this village, a place about 10 km from the city center. You will find the cake juice a bit cloudy and sweet because the Nam Pho soup cake is cooked from rice flour and flour sifted in a ratio of 3 rice – 1 sieve.

Banh Canh broth also has pork belly and prawns. When eating, remember to add a little chili to increase the spiciness for a real taste of Hue. Nam Pho soup dumplings are a favorite Hue specialty of many tourists and locals alike. Every afternoon, parallel to street vendors is the presence of Nam Pho soup cake.

Spring Rolls

Many people often say “Nem lui is one of Hue’s special dishes”‘. In addition to the main ingredients of spring rolls grilled on skewers over a charcoal stove, the delicacy of this dish is found in the accompanying vegetables and chili sauce made from dozens of different ingredients.

The accompanying vegetables must have spices, star fruit, bean sprouts, thinly sliced ​​green bananas, raw figs… The sauce is also very tasty, made from pork liver, oil, flour, sugar, soy sauce, fish sauce, etc. Cinnamon, star anise, coconut milk…

After you eat spring rolls, you will want to eat them a second time, a third time … then every time you come to Hue, you want to enjoy this dish, even when you go home, you still want to find a restaurant that truly resembles the taste of Hue. .

Hue Royal Tea

Cung Dinh tea is one of those teas which is combined with many valuable medicinal plants such as: Lotus Heart, Bitter Gourd, With Bud, Artichoke, Good Resolution, Anise Flower, Rose Apple, Hoa Hoa, Chrysanthemum Flower, Hoai. Son, Dai apple, sweet grass, northern licorice, jasmine all these herbs are carefully selected and processed, giving a delicious and refreshing taste. In the past, this tea was only served to the king, but now more are produced so that anyone who wants to return to the old taste can find and enjoy it more easily.

Color tea

It is no exaggeration to call Hue the tea capital and tea alley is one of Hue’s hallmarks. Every few steps, you’ll find a shop or street vendor in the alley. That’s why tea has become an indispensable Hue specialty on your must-try list of dishes.

Delicious and whimsical tea dishes are sold all year round throughout the month, such as roasted pork powder tea, banana taro sweet soup, bean curd tea, corn tea, lotus seed tea… On hot days, you can try a bowl of tea With ice, incomparable coolness. Each type of tea has its own distinct taste, so if you have the time, you should definitely try them all.

at Blogtuan.info – Source: Eva.vn – Read the original article here