30 minutes to make chicken breast noodles for a new day

Level: easy

Processing time:

30 minutes

Serve:

2 people

Resources

• 100g rice noodles
• 150g chicken breast
• 350 ml chicken broth
• 20g ginger
• A clove of garlic
• A stalk of lemongrass
• 2 lemon leaves
• 2 stalks of celery
• A carrot
• Scallion
• 100 g enoki mushrooms
• 10g cilantro
• One tablespoon of peanut oil
• 2 tablespoons soy sauce
• One tablespoon oyster sauce

Making

Step 1:

• Lightly crush lemongrass.
• Peel the ginger and chop finely.
• Peel the garlic, remove the green sprouts (if any) and mince.

Step 2:

• Heat peanut oil, saute garlic and ginger.
• Put the soy sauce and oyster sauce in the pot, then add the chicken broth.
• Add lemongrass, lime leaves and bring to a boil.

Step 3:

• Cut the celery into sticks and the carrots into small pieces.
• Cut chicken breast into bite-sized pieces.

Step 4:

• Place the celery, carrots and chicken in the broth and cook for 5-10 minutes until fully cooked.

Step 5:

• Soak the rice noodles in hot water according to the instructions on the package.

Step 6:

• Cut the scallions into small pieces.
• Cut off the stalks of the enoki mushrooms and finely chop the cilantro.

Step 7:

• Put the rice noodles, scallions, shiitake mushrooms and cilantro in the broth.
• Ladle into a bowl and enjoy immediately to feel the full chewiness of the noodles, mushrooms and cilantro that still retain their color.

According to Zing