Unreasonably expensive or all money?
A video that is currently going viral on TikTok records the sale of fish at a fish stall at Hang Be market (Hanoi) because of the price of 300k for a piece of braised carp. This is known as the “rich” market on the old town of the capital, only a few hundred meters wide, but specializes in selling many delicious dishes from fresh foods to ready-made dishes such as shrimp paste, boiled chicken, braised fish. For a long time, many gourmets as well as tourists have come to the market to shop for meals or as gifts, although the general price in Hang Be market is not cheap. However, 300k for a piece of braised fish is still a number that most people have to consider.
Clip of the famous braised fish and braised meat stall at Hang Be market (Source: @reviewbytung)
The salesman in the clip is using his hands (with gloves on) to pack the fish into each plastic box for customers to buy, saying the price is 300k/piece. The pot of fish was more than half empty, in addition, other pots of braised meat, braised scad… were also sold out, showing good consumption of buyers even though the price is not cheap. Some netizens discussed:
– “300k I go to the market all day to feed 4 people, it’s true that people with money think differently from me”.
– “I lived in the South, used to buy it as a gift, the whole family complimented it, it was delicious.”
– “Those who have ever stocked fish will understand how valuable this piece of fish is, if it’s delicious, there are people who buy it and think it’s expensive.”
– “It is more correct to say that the buyers are ‘people with money’, there is supply and demand. If you can’t buy it for 300k, some people are still willing to spend it.”
Image cut from clip
It is known that the stall selling braised fish in the “rich” market has been famous for many years, and can sell up to 500k braised fish a day. In addition to being the most famous for braised carp, the shop also sells some other types of braised fish, braised coconut meat, braised meat often… The dishes are all prepared from 5 am, the goods are imported directly, all are fresh and delicious. . The simmering process follows the family’s secret recipe and ingredients, creating a unique flavor that is difficult for others to imitate at home.
The stall of braised fish has created the brand name “braised carp in the old town” on Hang Be market, attracting people and tourists for many years. The price is high but customers are still willing to pay
The pots of fish are kept warm on the charcoal stove, and all are brought out in a new batch continuously
Source: @reviewbytung, compiled
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at Blogtuan.info – Source: cafebiz.vn – Read the original article here
