This afternoon’s suggested dinner will feature the following dishes:
– Chestnut braised ribs: VND 65,000
– Clam soup with pineapple: 30,000 VND
– Fried melon with bean sprouts: 20,000 VND
– Mixed cucumber: 12,000 VND
Total: 127,000 VND
Ingredients: – 300g spare ribs, 300g chestnuts (peeled or not), garlic ginger to taste, 3 tablespoons soy sauce, 1 tablespoon oyster sauce, half teaspoon black soy sauce, half teaspoon salt, a little rock sugar, 1 tablespoon soup cooked wine, 1 tablespoon starch water (1 teaspoon water mixed with 1 teaspoon starch)
Cut the ribs into small pieces, wash and soak in water for about 15 minutes to remove excess blood, remove the ribs and drain. Put the chestnuts in a pot of boiling water for about 5-6 minutes, then remove the chestnuts, rinse with cold water until the outer skin of the chestnuts peels off (these chestnuts have already been peeled). Let the chestnuts dry.
Put enough oil in a saucepan, add chestnuts and fry for a while, slightly golden, then put on a plate. This frying helps the chestnuts taste better. Still in the same skillet, pour the spare ribs and ginger slices into the skillet, add some fat and sauté until the ribs turn brown and drain.
Boil hot water until it covers 2/3 of the ribs, add soy sauce, black soy sauce, rock sugar and a little salt until it boils, taste correction. Pour the freshly fried chestnuts into a saucepan, cover, bring to a boil and over medium-low heat and cook for 30-40 minutes. In the brazing process to see if the water in the pot is dry, if it is dry, immediately add half a bowl of hot water, should boil the chestnuts enough time to make the seeds fleshy and delicious.
Once the chestnuts are tender and golden in color, pour a little starchy water into them, stir until the water boils and thickens, then turn off the heat. Remove the chestnut stew ribs on a plate, serve hot with rice. The braised chestnut ribs are not only fragrant, tender and delicious, but also mixed with a hint of the distinctive chestnut flesh, ensuring that everyone who eats it will love it.
Preparation: Scallops: 1 kg – 1/2 pineapple – Tomatoes: 2 pieces – Green onions, dill, dried onions, ginger, garlic, seasoning seeds, seasonings, fish sauce, pepper.
Scallops are bought and soaked in rice water for half a day to let the mussels release the mud. Wash the tea leaves and boil until the mouth opens. Boil the clams, remove the scallop intestines, squeeze out the black dirt, then wash the scallop intestines.
Peel the pineapple, remove the eyes and cut into small pieces. Ginger, garlic, onion peeled, chopped. Tomato 1 peeled, the other 2 diced. Wash the herbs, cut into small pieces. Sauté the onions, ginger, garlic then add the scallop intestines and sauté with a little fish sauce. Next, add the tomatoes and sauté until the tomatoes are soft. Use a spatula to melt the tomatoes to create color. Add starfruit and boil enough water. When the soup boils, reduce the heat, let it simmer for about 10 minutes, then add the finely chopped herbs and turn off the heat. Add herbs, spices and pepper to taste.
Preparation: 300g bean sprouts, 1 melon, scallion, salt, cooking oil, dried onion
Wash bean sprouts. Watermelon is peeled, washed, cut into bite-sized pieces. Put a little oil in a frying pan, fry the chopped dry onions, put the melon on the island for about 2-3 minutes, then add the bean sprouts. Season with salt and seasoning to taste. Stir again for 2 minutes, watch the bean sprouts turn a little clear, then turn off the heat, sprinkle with scallions and place on a plate.
Preparation: 3 cucumbers, 1/2 onion, baked beans, coriander, salt, lemon, sugar, chili, rice vinegar
Peel the cucumber, remove the core, cut into 1 cm thick pieces and then marinate with a little salt for about 10-15 minutes. Put in the refrigerator to dry. Mix the spices with sugar, filtered water, and rice vinegar in a ratio of 2:2:1, bring to a boil, then turn off the stove and let cool.
Rinse the cucumbers under cold running water to remove the salt. Combine the cucumber with sliced onions and cooked sauce and mix well. Finally sprinkle peanuts and coriander on top and arrange on a plate.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
