Make your own deep-fried “flying shrimp” with strange sour bamboo shoots

At the time of harvest, it is not difficult to catch locusts, Grasshopper or scoop all over the field. Villagers still call them “flying shrimp” and often process them into many different dishes depending on their preferences. If you have the opportunity, go to the kitchen and make your own with this simple recipe for the family to enjoy!

Material: 200 g of rice locusts; sour bamboo shoot juice; lime leaves, chili, fish sauce.

Implementation steps:

– Grasshoppers bought and cleaned and removed the wings and claws.

– Then wash and boil with sour bamboo shoots.

– Boil for about 5 minutes, drain and drain.

– Pour oil and grasshoppers into the pan, stir and roast until the grasshoppers turn color and then crispy.

Then add seasoning to taste and appropriate spiciness. When the grasshoppers are crispy, add the lemon leaves.

Delicious finished product.

* Invite readers to watch programs broadcast by Vietnam Television on TV Online and VTVGo!