6 famous Japanese dishes: Delicious and irresistible

Sushi

Referring to the background Japanese cuisine Surely no one does not know about the world famous Sushi. This is an indispensable dish in Japanese meals, especially in traditional ceremonies. The main ingredient that makes sushi is rice mixed with vinegar combined with fresh seafood such as oysters, abalone, salmon, shrimp… served with cucumber, pickled radish, wasabi (mustard) and soy sauce perfect taste.

Sashimi

Also a representative dish of Japanese cuisine. This dish has the main ingredient of fresh seafood that is handled cleanly and meticulously. This is also the first appetizer that appears in family meals with fresh ingredients such as salmon, tuna, squid, shrimp, oysters… served with perilla leaves, white radish, mustard and dipped with pure soy sauce of Japan make everyone fall in love.

Ramen

If you are interested in Japanese cuisine, you should not miss this eye-catching Ramen dish. With small fresh yellow noodles served with fish cakes, sliced ​​pork, eggs, corn, dried seaweed plus a rich broth from sweet pork bones, delicious noodles to the last drop.

Udon noodles

If Ramen noodles use small fibers, Udon noodles use larger fibers. However, this noodle dish can be eaten hot or cold with a special sweet and salty broth that gives an irresistible taste.

Shabu-shabu

In addition to noodles, Shabu-shabu is considered a traditional Japanese hot pot dish. Delicious pieces of fresh beef with beautiful textures are delicately sliced ​​thinly combined with a clear, sweet hotpot cooked with seaweed, adding mushrooms and cabbage and some other vegetables. Everyone is addicted to eating.

Tempura

Besides the cool dishes, Tempura is the most popular fried dish in the “land of the rising sun”. Tempura processing ingredients are very diverse, including animals and plants such as shrimp, squid, scallops, fish…