How to make special delicious Nam Dinh style crab vermicelli

Vietnamese people introduce how to do it noodle soup Eat with figs mixed with attractive shrimp paste.

Features of noodle soup Nam Dinh is a must have shrimp paste, creating a sour taste with a delicious batch, not using vinegar or tamarind like other places. The broth is rich, thick with tomato sauce and fragrant with a strong aroma.

Vermicelli is served with figs mixed with shrimp paste, chili sauce, garlic vinegar and chopped raw vegetables with a spoon of dill fat.

Ingredients noodle soup Nam Dinh style crab

– Raw crab: 500g

– Tomatoes: 5 fruits

– Dried onions: 6 bulbs

– Green onions: 1 small bunch

– Squeeze: 1 bowl

– Raw vegetables, split water spinach, perilla, marjoram

– Spices: soup powder, batch, shrimp paste, garlic vinegar, chili sauce (type of pho)

– Figs: 100g

– Fresh vermicelli

Making noodle soup Nam Dinh style crab

– Crab after preliminary processing:

+ Crushed / pureed crab body with 1 teaspoon salt.

+ Dissolve the crushed crab part with 1.5 liters of clean water, let it settle and then decant the water, the rest is mixed with 0.5 liters of water and then filter out the residue.

+ Pour the crab filtered water into the pot on medium heat, stir well to support the bottom of the pot. When the pot of water is smoking, leave the lid open for the crab meat to close, avoid boiling and take it out and keep it separate.

* Cook broth:

– Dried onion peeled, chopped, fried yellow, scooped out and set aside.

– 3 tomatoes diced, 2 areca nut.

– Get fried onion oil with crab bricks, season with some fish sauce, then scoop out and set aside.

– Add chopped tomatoes and stir-fry until smooth, season with soup powder and fish sauce.

– Pour the crab bricks and fried tomatoes into the pot of crab water, bring to a boil.

– Dissolve 3 tablespoons of batch rice with water, filter out residue. Shrimp paste 1 tablespoon of rice, mixed with 2 tablespoons of water. Put the batch and shrimp paste into the pot of broth. Re-season the seasoning to taste, the rich flavor of crab, shrimp paste, mild sourness of the batch is okay.

*Accompanying dishes noodle soup crab

– Squeeze the fragrant fried onion, stir-fry with a little pepper and fish sauce.

– Raw vegetables, herbs washed, drained, finely chopped, mixed well. Arrange raw vegetables, herbs and split water spinach on a large plate.

– Finely chopped scallions/scallions.

– Thinly sliced ​​figs, soaked in dilute salt water to remove the plastic. When eating, remove the figs into a small bowl, add 1/2 teaspoon of soup powder, 1 teaspoon of shrimp paste, 1 teaspoon of chili sauce and 3 teaspoons of vinegar, mix well.

*Present:

– Blanch the noodles in boiling water, put them in a bowl.

– Put 1 tablespoon of crab meat, 1 tablespoon of fat, scallions, fried onions on the vermicelli, cover with crab sauce and serve hot with raw vegetables, split water spinach, mixed with shrimp paste, chili vinegar.

Note that this dish must be served with Northern chili sauce, or pho chili sauce, not sweet chili sauce.

Good luck in your work noodle soup Nam Dinh style crab.

*Food and pictures made by Fb Hoang Phuong Loan