Clam Soup Soup
Ingredients: (amount of ingredients for 4 people)
– 1kg of raw clams
– 1 mint plant (along the net)
– 5 okra
– 1 tomato
– 1/4 pineapple (pineapple); 50g tamarind; 1 red horn chili pepper; 2 cloves of garlic
– Seasoning: 5g salt; 30ml fish sauce; 40g seasoning powder; 30g sugar; Cooking oil
– A little coriander, cilantro.
Making:
Soak clams in dilute salt water for about 2 hours, changing the water once every hour. Then bring the clams to boil with 1.2 liters of water for 4-5 minutes.
Peel mint, cut into bite-sized pieces. Wash okra, cut into bite-sized pieces.
After the clams are cooked, take them out and remove the shells and remove the meat. Retain the clam broth.
Wash and cut the tomato wedges. Wash the pineapple, cut off the pulp and cut into fan-shaped fibers.
Crush, peel and mince 2 garlic cloves. Put a large pot on the stove, add some cooking oil, minced garlic, tomatoes, turn on medium heat. Stir well to color tomatoes.
Soak and soak 50g tamarind in 100ml warm water to get sour water. When the tomatoes are soft, gently pour in the clam broth, tamarind juice and pineapple.
When the water starts to boil, continue to add mint, okra, 5g salt, 30ml fish sauce, 40g seasoning powder, 30g sugar, cook for another 2 minutes, then turn off the heat.
Clear Sour clam soup In a bowl, put a little coriander, finely chopped cilantro and sliced horn pepper on top. Use immediately while hot.
Note:
– Should soak clam meat in a little boiling water after peeling to keep the meat taut.
– Do not cook mint and okra for too long, it will cause them to turn yellow and lose their green color.
SUCCESSFUL MINISTER SOUP
Material:
– Minced meat: 150g
– Tomatoes: 2
– Crocodile: 3-4 fruits
– Spinach: 1 bunch
– Spring onions: 2 branches – Dried onions: 1 bulb – Spices: cooking oil, seasoning powder, soup powder, main noodles.
Making:
– Put the pan on the stove, add a little cooking oil and then add chopped dried onions and saute, then add minced meat and stir-fry, season with a bit of soup powder.
– Wash the tomatoes and add the areca, peeled and washed alligator and then put in the pan of minced meat and stir-fry.
– Vegetables are picked and washed.
– Put the stir-fried meat in the pot, pour 1 bowl of boiled water, then season to taste.
– Next, add the vegetables and cook for another 2 minutes or when the vegetables are cooked.
– Finally, add chopped scallions, add some main noodles, and then turn off the stove with a little bit of minced meat and sour soup in a bowl.
SOUR SOUP SQUID
Material:
– Squid: 2, about 200g
– 1 sprig of mint (along the net)
– 1/4 pineapple.
– 50g bean sprouts – 3-4 okra fruits – 1 tomato, 1 small squeeze of tamarind, a few sprigs of coriander (coriander), coriander (scent of China), garlic, chili.
– Spices such as sugar, salt, fish sauce, white wine, cooking oil.
Perform:
Mint peeled, sliced, lightly squeezed with a little salt, washed, drained. Peel the pineapple, remove the eyes and cut into pieces. Okra cut the head, the tail is sliced diagonally into two pieces. Wash and cut the tomatoes. Coriander, cilantro, remove roots and roots, wash. Wash bean sprouts.
Soak tamarind in boiling water for about 5 minutes until soft. Then pass through a sieve to get the tamarind meat. Peel garlic, wash and mince. Wash and cut chili peppers.
Clean squid, wash with a little white wine to remove fishy. Drain, cut into rounds.
Put the pan on the stove, heat oil for minced garlic on the sauteed pan. Yellow garlic shovel 1/2 of this fried garlic into a separate plate. Then add squid and a little fish sauce to stir-fry. When the squid is cooked, put it on a separate plate.
North a pot of water, boiling water for salt, tamarind meat, sugar in seasoning to taste. Note that Southern sour soup does not use seasoning powder or main noodles!
After seasoning to taste, add the vegetables in turn such as pineapple, tomato, mint, okra, bean sprouts. When the vegetables are cooked, add the stir-fried squid above with a spoonful of fish sauce and season again. Turn off the stove, scoop the soup into a bowl, sprinkle some chopped coriander on top with a few slices of chopped chili and fried garlic.
So you’ve got a delicious, refreshing bowl of sour squid soup for your family’s summer meal.
WHITE SOUND WITH PASSION CONTROL
Material
– Same shaft: 1 kg
– pineapple
– 2-3 tomatoes
– 2-3 ships along the moon
– Onions, laksa leaves, green onions, chili.
– Served with raw vegetables
– Spices: soup powder, seasoning powder, cooking oil.
How to cook:
Wash and rinse with water to wash thick rice and add a few chili peppers to release all the dirt inside. Soak for about 30 minutes, then rinse thoroughly.
Put the worms into the boiling water, then decant the water, pick up the kernels to separate, wash the kernels to clean and dry.
Tomatoes washed, add areca zone. Thinly slice pineapple. Along the net, strip the yarn, wash it, and cut it. Onions, washed and cut into small pieces.
Saute tomatoes with chopped dried onions and 3 tablespoons of cooking oil. Stir in the pineapple. Season with ½ teaspoon of seasoning powder and stir-fry the pork belly with it.
Pour the water in the sautéed part of the tomato. Season the soup to taste and bring to a boil. Lower the heat and cook for about 3-4 minutes.
Next, add the beetroot and cook for about 30 seconds or when it is ripe. Add chopped onion, laksa leaves and 1 tablespoon of main noodles.
Put the pineapple soup in a bowl and use it hot. The vermicelli soup eaten with raw vegetables will be very cool.
SOUTHERN FISH Soup Soup
Material:
– Fish (red snapper or fruit fish, you should choose fatty fish): 250g
– Pineapple: 1/2 fruit; tomatoes: 3; bean sprouts: 100g; mint (along the net): 1 plant; okra: 5 pods; garlic: 1 bulb
– Sour tamarind; sweet chili: 1 fruit; cilantro, braised cilantro
– Fish sauce, seasoning powder, salt, sugar, cooking oil
Making:
Garlic, chopped chili. Fish wash blood vessels, wash with salt to remove viscosity. Cut 2 pieces. Marinate fish with minced chili and a pinch of salt. Note that fish should not be marinated with onions, because onions will lose the characteristic aroma of fish soup, which is coriander and braised cilantro.
Tomatoes with areca, sliced pineapple, okra diagonally, mint peeled thinly sliced, braised vegetables and chopped coriander.
Add oil to fry the fragrant garlic (take out a little fried garlic to add to the soup), fry over one side of the fish, then turn off the stove and flip the other side for about 30 seconds, then remove the fish. This will help remove the fishy smell and the fish soak up the seasoning.
Bring about 1.5 liters of water to a boil in a pot. Soak tamarind and pour it through the filter. Wait for the water to boil and then add the fish, you must add tamarind juice first to make the fish firmer and firmer. Cook for about 5 minutes until fish is cooked.
While waiting for the fish to cook, season the pineapple with a little salt and sugar to soften the sour taste of the pineapple. Skim off the foam so that the broth is clear.
After the fish is cooked, put the tomatoes and pineapple in the pot, cook for about 1 minute. Next, add the okra and mint. When the okra and mint are cooked, turn off the heat and add the bean sprouts. Season with 1 teaspoon of sugar, ½ teaspoon of seasoning powder, 1 teaspoon of fish sauce and remember to taste it again to see if it suits your taste.
Scoop the fish out first, then add the rest, add chopped cilantro and braised cilantro on top and water, and finally sprinkle some fried garlic to make the soup more flavorful. Southern sour soup has a rich sweet and sour taste, just eaten, has an attractive color, the spices are cooked evenly and deliciously.
You can use Southern sour soup with vermicelli or rice.
Crab Soup SPINACH
Material:
– 200g of field crab
– 1 bunch of spinach
– Seasoning: soup powder or other seasoning of your choice (such as seasoning powder, main noodles)
Making:
The purchased copper crabs are washed, cleaned, and removed to get bricks.
Spinach picks up the deep leaves, the old root, only the young part. Wash vegetables and soak in dilute salt water.
Put the crab meat in the mortar, add a little salt to grind (if you have a blender, grind the crabs 2-3 times to be fine) then filter the water, remove the residue. Decant again 2-3 times so that the crab juice is not gritty.
Put the pot of crab water on the stove and simmer on low heat so that the crab bricks are frozen.
Next, put the spinach in to cook and put the crab soup in a bowl to enjoy.
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here
