Cooking rice is only for the old country, remember these 4 tips, fragrant white rice, shiny seeds

Rice is the main ingredient in daily meals, providing energy for the body. Cooking rice has become familiar that most housewives do. The common operation when cooking rice is usually washing the rice, adding water and then cooking. However, the chef believes that only cooking rice with water will make the rice unpalatable. Need to add rice to some more ingredients, the rice will be white, fragrant and shiny.

So what are the ingredients, what steps should be taken to cook rice, please refer to the tips below:

1. Wash rice

To make rice delicious, you must first wash the rice. Many people are afraid of dirty rice, so wash it very carefully, 3-4 times, rub it vigorously until the water is clear. However, according to the chef, the rice should only be washed twice. If you wash it too much and carefully, the nutrients on the surface of the rice will be lost.

You should only wash the rice lightly, the first time it will wash away the dirt, and the second time, it will be fine.

2. Soak rice

One of the secrets to making rice grains more flexible and stretchy is to soak the rice. Soaking the rice helps the rice grain to absorb water so that it blooms evenly and is more delicious.

After washing the rice, we need to prepare a rice cooker, put the rice in the rice cooker and then add the right amount of water. Let the rice soak like that for 5-10 minutes so that the rice absorbs water and swells slightly. Note also do not soak for too long as the rice will be crushed.

3. Add cooking oil and vinegar

After soaking, add a few drops of cooking oil and a few drops of white vinegar to the pot. Adding oil can make the rice more transparent and shiny, and adding white vinegar is also to protect the vitamins of the rice and make the rice soft and fragrant, whiter.

But pay attention when adding oil, we must not use cooking oils with particularly strong flavors such as corn oil, peanut oil.

Now you start to turn on the button to cook rice.

4. Do not open the lid hastily after the rice is cooked

Finally, do not open the lid quickly after the rice is cooked, leave the rice in the pot for about 5 minutes in a warm state. In this way, the rice after cooking is not sticky, soft and has high elasticity, delicious to eat.

Good luck!