The type of fish that used to be cheap, for the poor, is now a specialty loved by the rich, 180,000 VND/kg

The carp belongs to the carp family, which originates from the waters of Lake Cambodia and usually appears most often in the flood season. They have a small body size, adults can be larger than two fingers and small fish are only as big as a chopstick.

Reishi fish is divided into many types such as reishi, reishi, reishi, etc. have high nutritional value, high in protein. In Vietnam, reishi fish is abundant and is a famous specialty in the western provinces. Mr. Vo Quoc Anh (35 years old, Can Tho City) said: “The floating season in the South lasts from September to November, and following the water, the spirit fish appears as a special gift for the people. here.

Reishi fish is divided into many types such as reishi, reishi, reishi, etc. have high nutritional value, high in protein.

I remember being poor in the past, we used to wait until the fish season to lead each other to “hunt” fish back for her mother to change meals. The day he catches a full basket of fish, he thinks that meal will be much better because Grandma or Mom will make many delicious dishes.”

Usually, the first fish in the season is more delicious because the meat is the best, the bones are soft, and the belly is greasy. Therefore, they are bought by people in the West and processed into many delicious and attractive dishes.

“Not only my hometown people are “passionate”, Linh fish is now enjoyed by domestic and foreign tourists every time they visit the West for sightseeing. They usually order a hot pot of fried linguine fish or fried reishi. Those are the most typical dishes of this fish,” said Vo Quoc Anh.

Linh fish is sold a lot at Western markets or seafood stores, supermarkets with prices from 150,000-180,000 VND/kg. However, it is not easy for people in the northern or central provinces to buy this fish to enjoy because the transportation is quite difficult. Therefore, if you want to enjoy it, go to restaurants specializing in Western specialties or travel here.

From Linh fish, the people of the river country prepare many delicious specialties with high nutritional value such as:

Crazy Linh Cotton Fish Hot Pot

If you want to cook a delicious, rich, and delicious hot pot of reishi, people choose fresh reishi, gut it, wash it, and then marinate it with spices for about 10 minutes. Cook broth with fresh coconut, delicious fish sauce, sugar, tamarind and season to taste. After that, they add some garlic, fat, coriander leaves and finally add the spirit fish because the fish’s meat is soft and quick to cook.

Linh fish dipped in vinegar

This is a rather strange dish for many people, but it “attracts” tourists right from the first time it “launches”. The pot of broth consists of vinegar mixed with fresh coconut water and seasoned with a little spice, coriander to have a sour, sweet and fragrant taste.

When eating, put the pot of water up, as many fish as you want to eat, just dip as much. The freshly cooked reishi still retains its sweetness, combined with the crunchy taste of wild bougainvillea, water lily, and the pungent taste of chili peppers to create a scent that everyone will remember forever.

Cane braised reishi fish

People in the West prepare this dish in a very simple way: just prepare the fish thoroughly and then marinate it with a little monosodium glutamate, fish sauce, finely chopped scallions, chili, pepper and water fat for about 20 minutes, arrange sugar cane on the fish and then put it on the fish. Pour fresh coconut water into the pot so that the water covers the fish. Then they braise until the water runs out, the fish bones can be eaten with hot rice, adding some raw vegetables.

Braised fish with pepper

A familiar dish of people in the West when the season comes. It has the spicy taste of pepper, the sweet and fatty taste of fish, and the aroma of onions. Therefore, it consumes a lot of rice, and after eating one, it wants to eat more rice bowls.