Pregnant women craving sour, eating half a pineapple must be hospitalized, warning to remove this part when eating pineapple

Page QQ of China recorded a case of a woman who ate a pineapple, then was hospitalized because of symptoms of poisoning. Later analysis showed that pineapple contains an enzyme called bromelain – a substance not recommended for pregnant women. Bromelain can cause activity that breaks down the body’s proteins, causing you to experience unusual bleeding problems. In particular, bromelain exists mainly in the fruit core. Therefore, in this case, it is possible that the woman was poisoned because she did not remove the core of the pineapple when eating.

Pregnant women eating pineapple should be cautious. (Illustration)

Pineapple is native to Central America and is popularly grown in tropical countries, including Vietnam. Pineapple contains many useful components for the body, including water, protid, lipid, glucide, cellulose, citric acid, vitamins A, B, C, kalium, magnesium, calcium, iron, sulfur…

Pineapple has a sweet and sour taste, is average, has an effective refreshment effect. Pineapple juice has digestive benefits, laxatives, anti-aging effects, effective anti-inflammatory properties due to its abundant vitamin C content.

However, not everyone eating pineapple is good. Many pregnant people who eat pineapple have poisoning, mouth swelling, and sores on the palate and have to go to the hospital. This is mainly due to a type of protease present in pineapple, which can cause an allergic reaction in the body. In addition to the allergenic enzymes, pineapple is also not suitable for some people with special conditions and allergies.

It should be noted, pineapple should not be combined with the following foods:

Pineapple does not eat with honey

Pineapple and honey by themselves are not harmful to the body, but the combination of these two foods will cause severe bloating.

Diarrhea patients shouldn’t eat pineapple

Pineapple is sweet, contains a lot of sugar, not suitable for diabetics. Due to poor insulin secretion of diabetics, the body cannot timely resolve large amounts of sugar in the body, causing excess sugar to be excreted in the urine.

For pregnant women, the risk of gestational diabetes is greater than the general population, so it is advisable to control the consumption of high-sugar fruits such as pineapple.

For pregnant women who are allergic and prone to hot flashes, it is best not to eat pineapple. Some pregnant women have poor blood clotting, it is best not to eat pineapple because it can cause blood clotting disorders.

Pineapple sweet and sour taste, aromatic flavor. (Illustration).

Of course, pineapple is not completely bad for pregnant women. If you eat enough, pineapple brings the following effects to the body:

Nourishing blood, stabilizing blood pressure

Pineapple is rich in folic acid and iron, which can maintain hemoglobin in the blood, helping to prevent anemia. Folic acid can prevent birth defects in the unborn baby. Pineapple is rich in potassium, which is beneficial for stabilizing the blood pressure of pregnant women and reducing the risk of cardiovascular disease.

Prevent constipation, strengthen immunity

Pineapple contains high-quality fiber, which can promote gastrointestinal motility, thereby improving digestion and absorption, preventing and reducing constipation problems. Pineapple contains a variety of vitamins, which can improve the immunity of pregnant women and reduce the risk of infection during pregnancy.