Cooking mistakes lead to helminth infections
Recently, Chinese media reported on the case of a 1-year-old boy in Zhongshan, Guangdong who was taken to the emergency hospital with a fever and vomiting from a week earlier. Before being admitted to the hospital, the child’s parents tried many methods but the baby’s symptoms still did not improve.
At the hospital, the test results surprised everyone. The boy is only 1 year old, but there are many live worms in his body, including liver fluke (can cause liver failure), blood-sucking tapeworms and lung flukes.
The child is only 1 year old, how can he be infected with such parasites?
After learning about the family’s living habits, the cause was also revealed. It turned out that the patient’s family only shared one chopping board for cooking, including both raw and cooked food processing. The result leads to this consequence.
The director of the Emergency Department, Zhengzhou Central Hospital affiliated to Zhengzhou University, said: You may not believe it, but the cutting board we still use to prepare food can be extremely dirty. Data from a Harvard University study shows that the cutting board we often use has up to 26,000/cm2 of bacteria. Even an experiment that was conducted by China’s CCTV broadcaster showed that on a cutting board used for more than 3 months, there are up to 200 million bacteria/m2.
An experiment conducted by China’s CCTV broadcaster showed that on a cutting board used for more than 3 months, there were up to 200 million bacteria/m2.
When chopping food on a cutting board, at first glance we feel nothing special. But in fact, on the cutting board there are small narrow slots, over time, these slots are “filled” with dirt, food crumbs, bacteria. When using a cutting board to chop a variety of foods, both vegetables and meat, both raw and cooked foods… the more bacteria, parasites and viruses easily “park” in those gaps and stick to them. into food. The results lead to many cases of disease, like the 1-year-old baby above is an example.
What are the hidden dangers in the cutting board?
CCTV research has given the answer: On cutting boards can contain staph, e.coliliver flukes and encephalopathy parasites and other bacteria.
Liver fluke infections may be asymptomatic in the early stages of infection, but in severe cases can cause liver failure.
Parasitic infections that cause encephalopathy can cause dizziness, headaches, seizures, and other symptoms. In severe cases can cause disability and death.
On the cutting board can contain staphylococcus, e.coli, liver fluke and parasites that cause encephalopathy and other bacteria.
How to use cutting board safely?
1. Use separate cutting boards for cooked and raw food
Even if you scrub carefully, it only cleans the surface, and the bacteria that can’t be cleaned in the wood grain still stay there and continue to multiply. Therefore, it is necessary to use separate cutting boards for raw and cooked foods.
2. It is recommended to replace the cutting board in use after 2 years
The Shenzhen Consumer Quality Research Institute conducted a survey of old cutting boards and found that: cutting boards used for more than 2 years had a higher number of bacteria, mold, and e.coli microflora. significantly compared to cutting boards used less than 2 years. Therefore, after this time, the cutting board should be replaced.
Or when the surface of the cutting board has cracks, it is easy to accumulate food and difficult to clean, it is also necessary to replace the cutting board immediately.
Use separate cutting boards for raw and cooked foods.
3. Cutting boards must be washed regularly, dried in the sun, and disinfected
Should be exposed to the sun after cleaning the cutting board, dry it in a ventilated place and hang it up to dry quickly, to avoid bacteria having a chance to reproduce. To clean the cutting board, it is better to use hot water or detergent.
at Blogtuan.info – Source: Afamily.vn – Read the original article here
