Tofu combined with this leaf will create an extremely attractive dish

If you are fed up with greasy fish and meat, dishes from _Tofu That’s the ideal choice. However, the dishes Tofu tomato sauce, braised bean curd with meat, stuffed bean curd… are all too familiar, try it Tofu braise cinnamon leaves.

Dish Tofu – This cinnamon leaf is both simple, quick and delicious.

Tofu Combined with cinnamon leaves, it will make a very strange dish with a strong aroma combined with fatty tofu.

Tofu Braised cinnamon leaves is a new choice for your family menu, especially on vegetarian days.

Processing materials Tofu Braised cinnamon leaves

– 3 pieces Tofu white

– 1 handful of cinnamon leaves

– 3 tablespoons soy sauce

– 1 tablespoon black soy sauce

– 2 tablespoons cooking wine

– 1.5 – 2 tablespoons brown sugar

– 10 grams of ginger

– 10g spring onion

How to prepare cinnamon leaf tofu:

– Tofu washed with cold water, then patted dry, then cut into bite-sized squares.

– Cinnamon pickled, washed and drained (can be chopped about 1-2 times, do not cut smaller)

– Put a little oil in the pan, fry all sides of the tofu until golden brown.

– Put in a cup of soy sauce + black soy sauce + alcohol + brown sugar + 1 little water, stir until the sugar dissolves.

– North pan, saute onion + ginger. Then put the fried tofu on the island a few times, then add a cup of sauce.

– Add a little water, stir to absorb the seasoning of the tofu pieces (can be seasoned to your liking)

– Cover, cook with medium low heat until the sauce is even and seeps into the tofu pieces. Add cinnamon leaves and turn off the heat

Finished dishes with soft tofu pieces just arrived, rich in spices, very fragrant with basil. The dish is very wasteful, but the way to make is very easy.

Wish you success when making tofu in this way!

*Food and photos taken by Fb Linh Nguyen.

Invite readers to see more ways to prepare this tofu: