Cook clam soup with this vegetable to have a cool soup for summer days

Today, Vietnamese people tell you to cook clam soup with wild vegetables but extremely delicious.

Clams (or clams) are very delicious seafood dishes that can be processed into many attractive dishes. In particular, clams are very suitable for cooking cooling soup on hot summer days.

If you are tired of cooking clam soup masala, cook clam soup vegetables, you try to change to cook clam soup With amaranth is both delicious and cool, the way to cook is very simple.

Cooking ingredients clam soup with amaranth

– clams

– Amaranth

– Red onion, fish sauce, soup powder

*How to choose fresh clams: should choose the ones with hard shells, close their mouths, and hold them with heavy hands. If the clam is light, easily separate it by hand, the clam is dead. For open-mouthed clams, if you touch them and they close their mouths, it means it is alive and delicious.

How to cook clam soup with amaranth

– To make the dish delicious, you must definitely prepare the clams to clean the sand. The following methods can be applied to clean clams:

+ Soak the clams in water with 1-2 teaspoons of salt added, the familiar salty taste like in the natural habitat will help the clams open their mouths and release sand. However, this method takes a long time from 2-3 hours for the clams to release all the sand.

+ If you don’t have time, you can soak the clams in salt water as above, but add a few drops of cooking oil to the pot. The aquatic environment at this time is deprived of oxygen, making it difficult for the clams to breathe. They will open their mouths and spit sand. This will be a very quick way to make clams release sand.

+ In addition to me, you can put metal objects such as knives, scissors, a few rusty iron nails into the pot to soak the clams and add a few sliced ​​peppers. Clams do not like the smell of rust and spicy, so they will quickly open their mouths to release sand.

– Onions peeled, washed and smashed. Wash the spinach and then cut it into small pieces. Put the clams in a saucepan and boil until the water boils, all clams open their mouths, then turn off the heat.

– Retain clam broth to cook soup. Remove the clam intestines from the clam shell, then stir-fry the clam intestines with onions and a little fish sauce.

– Pour the clam broth back into the saucepan and put it on the stove. When the water boils, add amaranth, when the vegetables are close, add the sauteed clams, boil until boiling again, season to taste, then scoop the soup into a bowl.

Wish you success when cooking clam soup with amaranth!

*Food and photos by Facebook Phuong Ruby Cherry.