7 famous specialties of Thanh Hoa, visitors must try or regret it, every dish is delicious

Thanh Hoa specialties have long become close to most domestic and foreign tourists. It is so familiar that anyone who has ever been to Thanh will remember forever such as spring rolls, shrimp paste, shrimp paste, shrimp paste, fish sauce…

Besides the above specialties, Thanh Hoa is also famous for many types of cakes that make the name of this sunny and windy land:

Rolls

This is a specialty that many people love. Because it is soft but not friable. The filling is made from lean shoulder meat, fresh shrimp, onions and wood ear. Fish sauce is mixed with delicious fish sauce, in the appropriate ratio, adding a little lemon juice, pepper, and fresh chili.

The part of the dried onion sprinkled on the cake must be the onion cut by hand, fried until golden brown, not soft. Therefore, gourmets who have tasted many types of banh cuon from different regions always appreciate Thanh Hoa’s banh cuon, which has a very distinct and unmistakable taste.

Four Pillars thorn cake

The specialty has the chewy taste of the crust, the meat is smooth and supple, and the aroma and taste of banana leaves are delicious. When eating, visitors will see the rich taste of green beans, the fleshy taste of hemp leaves, and the sweetness of molasses.

Tu Tru gai cake has many types for you to choose such as mung bean paste, lotus seed, meat… Under normal conditions, the cake can be kept for 1 week.

Harrow gears

Also known as Thanh Hoa leaf cake is a traditional cake and also a dish used to advance the king in the past. The cake is shaped like a harrow tooth, made from plain rice flour, wrapped in dong leaves. The cake wakes up with the aroma of bacon, onion, wood ear, and pepper. When eaten hot, dipping with a little fish sauce is unforgettable.

Roasted pot cake

Roasted pot cakes are made from plain rice flour, fatty meat, pork belly, and eggs. Before eating, the owner will fry the cake on the roasting pot. Cakes are eaten with sweet and sour sauce, vermicelli and raw vegetables.

When eating, please cut a piece of cake, roll it with raw vegetables, dip it all into a bowl of dipping sauce and enjoy. The cake is crispy, with the aroma and sweetness of eggs and meat, the spicy taste of pepper, the flesh of carrots and the cool taste of herbs.

Little cake

Thanh Hoa little cake is round, white, made from glutinous rice flour, is a combination of cake and sticky rice cake. The filling includes shrimp, minced meat mixed with some typical spices and then steamed. When eating less cakes, visitors should drizzle a layer of greasy onion fat, served with some raw vegetables, cucumbers.

Sauce Cake

Cake with sauce is a dish associated with the childhood of many Thanh Hoa people. The cake has a characteristic taste, a very beautiful green color. The cake is made mainly from rice flour and green beans. Eating must be very hot, when eating, the cake is just scooped out from the pot, the green bean layer is beaten and then the layer of cake is made with sauce. Finally, the top is covered with another layer of green beans and a little bit of fat, fried onions.

Cakes

Banh Nhe is made with coconut, green beans and sugar wrapped in a layer of smooth glutinous rice flour. The cake is cooked with molasses and ginger, so the taste is sweet and very fragrant.

When eating, visitors will find the plasticity of glutinous rice flour, the sweet and elegant taste of sugar and ginger, the green bean and coconut fillings are very fragrant and fleshy.