Material:
– Half a chicken, 2 tablespoons soy sauce, 2 tablespoons black soy sauce, 1 tablespoon oyster sauce, ginger, a few sprigs of scallions, just enough salt, 1 star anise, 1 pinch of pilot seeds, a little white pepper
Making:
Cut half a chicken into bite-sized pieces, soak the chicken in water first to remove excess blood, then rinse.
Put the chicken in a pot of cold water, add onions and ginger, boil for about 3 minutes and then remove the chicken.
Wash the chicken again with warm water and drain for later use.
Heat oil in a pot, add 1 roll of star anise and pinch of peppercorns and sauté until fragrant.
Add chicken and saute for a bit.
Then, add light soy sauce, dark soy sauce, salt and white pepper to taste.
Add boiling water, just cover the surface of the chicken, add sliced ginger and green onions, bring to a boil over high heat and then lower the heat.
If until the chicken broth is almost completely drained, the chicken is fully cooked and has a nice color, then turn off the stove.
The tender chicken is moderately tender, fragrant, with a slightly strange taste, guaranteed to drift rice on chilly days like this!
Good luck!
at Blogtuan.info – Source: Eva.vn – Read the original article here