Cantonese style sausage steamed chicken, everyone who eats it compliments it’s delicious

The secret to this dish is to marinate the chicken properly and marinate it long enough for the chicken to soak up the flavors.

Material:

– 3 boneless chicken thighs (cut into bite-sized pieces)

– 2 sausages (sliced)

– 6 dried shiitake mushrooms (soaked in water)

– 1.5 tablespoons sesame oil

– 2 tablespoons corn starch

– 1.5 tablespoons of cooking wine

– 1 tablespoon dark soy sauce

– 2 tablespoons light soy sauce

– 2 tablespoons oyster sauce

– 1 teaspoon ginger (sliced)

– 1 tablespoon sugar

Doing:

Chicken marinade

Step 1: In a small bowl, mix together 1.5 tablespoons of sesame oil, 2 tablespoons of corn starch, and 1.5 tablespoons of alcohol cook1 tbsp dark soy sauce, 2 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp grated ginger, and 1 tbsp sugar.

Step 2: Pour sauce over chicken, mushrooms and mix well. Marinate for at least 1 hour.

Steam the chicken

Step 1: After marinating, add sausage on top of chicken and mushrooms.

Step 2: Add a little salt to the dish before steaming to add flavor

Step 3: Steam for 30-45 minutes to cook the chicken thoroughly

Step 4: Put the chicken on a plate and enjoy.