After being told all the secrets of a buffet, after reading it, you might hesitate before taking anything on your plate.
Let the party buffet In a smooth running restaurant commercial, the directing and executing engines behind both have secrets in the process. Just as everything in this world has its advantages and disadvantages, the giant buffet contains more or less truths that you would be ashamed to hear.
In a huge thread on Reddit, hundreds of discussions on this topic were brought up. The following is a summary of some of the most representative opinions about the contradictory truths behind commercial buffets. Some things you may already know, some things you don’t see, but either way, don’t go easy on what you’re about to put in your mouth.
The rest can be used as another side dish the next day
– “Usually some delicious food will be reused, for example the fish dish the previous day will become fish cake or fish soup the next day. If food can no longer be used, it can be thrown away. Terry Lo.
– “My friend who works in a buffet restaurant said that they usually make salads out of half-eaten bread that people leave on their plates”, filthy_lucre.
The chocolate sprayer is quite unhygienic
– “The restaurant I work at has a chocolate fountain and half of my shift tries to prevent customers from inserting fingers and other non-food items.” Cursed knight.
“Once, I saw a child sneeze straight into a chocolate fountain. His dick didn’t cover his mouth and neither did his parents. After that, I was no longer interested in trying any chocolate fountain anywhere.” People in the room7.
Some guests try the food right on the tray
– “My friend works at a Chinese buffet restaurant. He said he caught one person who regularly dipped his pizza in a bowl of wonton soup (in the waiting room, not the bowl itself) and ate it. Bite, dip, dip, dip, dip, dip. After the fourth time he did this, management kicked him out.” ndkjr70.
“A kid around 6-7 years old wanted a candy bear. So he went to the dessert counter, took a spoon from the bear plate, and started eating there. The old man laughed and told him to stop, so he spat a mouthful of bear candy on the spoon and put it back down. on the plate…” Elephant_Kiss2.
There were other things on the plate besides the food…
– “I can’t count how many times we found hair in the cheese noodles and if a customer complains about it, we take the tray back, get the hair back, wait about 5 minutes, then put the old one, everything in place”, Must CatchEmAll_.
– “I needed money so I took a position as a chef without really knowing what I was going to do. We serve a lot of fried chicken in the buffet restaurant. And then I was told that it was bought from a dirty food vendor. The food is cheap and smells bad, once it’s fried it’s blown away like it’s nothing.” getyrock1200.
Every mistake can be covered
– “Once, my manager didn’t defrost the beef ribs enough for the BBQ so he couldn’t put them in the oven. So he fried it then dipped it in BBQ sauce and served it the same way.” Bebop DC.
– “A friend of mine dropped real ribs on the floor for about $100. The cutlets were just… washed and covered in sauce.” _Must CatchEmAll_.
Source: Brightside
at Blogtuan.info – Source: Kenh14.Vn – Read the original article here
