Standards of seafood products when exporting to the US market

Enterprises seafood export Vietnam is facing a great opportunity when selling goods to the US. It is estimated that in 2021, Vietnam’s seafood exports to the US will reach a turnover of 2 billion USD, up 27% compared to 2020. Not only the quantity but also the selling price is good. To get this result, Vietnamese businesses had to follow strict regulations from their partners.

US market are opening up opportunities for businesses, promoting sales here. However, in order to sell goods, they must also strictly comply with the regulations of the US authorities. The most important are regulations on food safety and origin for partners to monitor.

Mr. Ngo Hoan Vu – Deputy General Director of Minh Phu Seafood Company said: “First, they must meet the quality requirements according to FDA standards. Regarding their products, they must know where the raw materials come from. , from which farming area, to the pond. With B&B standards, they have to know where the seed is imported from, which hatchery is produced from, which factory the food is produced from… Besides, they also ask questions. on social security, how to ensure a good and safe working environment for employees”.

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