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How to cook miso soup in less than 10 minutes and it’s so delicious

Prepare materials

  • 1. Tofu 100-200g (1-2 bean bags)
  • 2. Vegetables 10gr dried seaweed, 20gr mushroom, 1 scallions, 2-3 scallions
  • 3. Spices Miso sauce, seasoning, salt

Miso soup is a traditional Japanese soup in the daily meals. Partly because of habit but mostly because this soup is both nutritious and easy to cook. You can save the miso soup recipe that we suggest in this article. If you’re lazy to cook a lot of dishes or don’t know what to eat, just develop miso soup.

This soup is cooked in less than 10 minutes, but the finished product is both delicious and nutritious - Photo 1.

Miso soup

The easiest way to cook miso soup

Prepare the ingredients

You wash the tofu with water, cut it into small pieces. Put dried seaweed in a bowl, cover with water and soak for 5-7 minutes until the seaweed is soft. Chopped scallions and scallions. Mushrooms are washed, thinly sliced.

Cooking miso soup

You put about 400ml of water in a pot with 2 teaspoons of seasoning seeds, bring to a boil. When the water boils, add the sliced ​​mushrooms and scallion. Next, you sift through a sieve with 1.5 tablespoons of miso paste and stir the soup well.

This soup is cooked in less than 10 minutes, but the finished product is both delicious and nutritious - Photo 4.

Sift the miso paste through a sieve

Finally, you add the soaked seaweed, tofu and green onions to the pot. Add a little salt to taste and cook for about 1 minute, then turn off the heat.

This soup is cooked in less than 10 minutes, but the finished product is both delicious and nutritious - Photo 5.

Now scoop the soup into a bowl and enjoy!

So you have finished the miso soup. In this way, the miso soup will have a sweet aroma typical of miso, and the overall taste will be fresh and delicious.

Interesting facts about miso soup that you may not know: Japanese men often propose to the person they love by saying: “Let’s cook miso soup for me every day!“. This marriage proposal is based on the daily habit of eating miso soup of the Japanese, showing that miso is an indispensable dish in the land of cherry blossoms.

The reason why Japanese people eat miso soup every day is because of the soy sauceiso contains amino acids that help the body increase the production of Melatonin – the hormone that helps you sleep better. And yet, studies also show that: Hot soups like Miso soup are also effective in treating colds, helping you sleep better when the body is sick.

With these information and suggestions, hopefully you will have another delicious and easy-to-cook soup to enjoy.

Hope you have success with this simple miso soup recipe!

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