Steaming the house with garlic helps to fight bacteria and protect health
Garlic is a panacea for health
Garlic is a familiar spice in the kitchen of Vietnamese people as well as other countries around the world. In the current epidemic season, garlic, lemongrass and ginger are more and more popular with people to buy.
According to nutrition experts, garlic contains protein, carbohydrates, calories and a number of other important nutrients such as B vitamins, iron, magnesium, calcium, potassium, manganese, phosphorus, …
In addition, organic sulfur compounds and glycosides are believed to be the main active ingredients of garlic. This food is also quite high in germanium and selenium, where the amount of germanium in garlic is estimated to be higher than that of ginseng or green tea.
In particular, Allicin is said to be the most powerful and important active ingredient of garlic. But you need to know that, in raw garlic, allicin does not exist. Allicin’s predecessor was Alliin. It is not until you crush or smash the garlic bulb, stimulate the enzyme alinase to work, then the Alliin present in raw garlic turns into Allicin and has very good antibiotic activity.
Garlic has many health benefits
Regularly eating 1-2 cloves of garlic a day is also a method to help improve health such as: Prevention and treatment of flu; reduce risk and support cancer treatment; good for bones and joints; prevention of cardiovascular diseases; increase sexual potency in men; filter toxins in the blood; prevent Alzheimer’s disease; skin beauty…
Garlic is a natural “disinfectant”
Besides cooked or eaten raw, few people know that garlic can also be used as a kind of “agarwood” capable of disinfecting the whole house.
In the article posted on the Mycentralhealth page, this use of garlic was mentioned. Specifically, garlic helps disinfect homes, helping members avoid contracting harmful viruses, especially families with children and the elderly. It sounds strange, but this method is quite famous and used by many people.
The method is quite simple, skillfully peel the garlic out of the tubers and still keep the side skins together in bunches. Then, put the garlic peel in a metal bowl, use a lighter to burn the shell.
While the fire subsides, the smell of garlic is likely to permeate the house. However, do not feel uncomfortable or avoid it, but take a deep breath. The smell of garlic will purify the air in your home, throat, nose and lungs. In addition, this natural sterilization also helps the whole family to be protected from colds and infections very effectively.
Burn garlic with herbs to steam the house
The second way to make the house both pleasant and highly bactericidal, you can combine burning garlic with other easy-to-find herbs such as lemongrass, cinnamon, lemon peel, locust, perilla… the ingredients into the earthen furnace, the ceramic oven, even simply create your own from heat-resistant items and use them with candles and you’ve got a perfect herb-burning “oven”.
Experts also recommend that people put 1 clove of garlic under their pillow or in their pocket when sleeping. This tip is applied in many places not only in Vietnam but also in other countries around the world. It makes it easier to fall into a deeper sleep and feel refreshed and unexpectedly refreshed when you wake up.
By Business and Marketing
at Blogtuan.info – Source: cafebiz.vn – Read the original article here
