5 Vung Tau specialties captivate all diners, there are “exclusive” dishes that are hard to find anywhere else

Seafood vermicelli on the surface

Sourced with fresh seafood from the coastal city of Vung Tau, seafood vermicelli is one of many people’s favorite dishes. The most famous is the Loc Duong Quan restaurant with its delicious seafood noodles that tourists always taste.

The surface seafood (shrimp) vermicelli here is special because the sauce is cooked entirely from rock crab and fresh crab, combined with chicken bones according to the owner’s secret, so it has a very distinctive taste. The broth is naturally sweet and rich from seafood, not sweetened with sugar.

On the surface, the prawns are firm, not crumbly, the fresh squid is crispy and dipped in a spicy sour sauce prepared according to the restaurant’s own recipe. In particular, there is also hand pounded squid cake made by the restaurant itself, which is very delicious, has a strong squid aroma, sweet and chewy, crunchy and crunchy, chosen by many tourists to buy as souvenirs.

Snail tits

Vung Tau is one of the main fishing grounds in the country, so it is always full of fish, shrimp and seafood. Inside, there is a kind of conch whose shape, just by hearing its name, can be imagined, namely the chest snail. It is also a rare specialty on Con Dao beach (Ba Ria-Vung Tau).

These snails can be processed into countless delicious dishes such as boiled, steamed, fried with garlic, fried with tamarind, grilled, … but the most delicious is the still boiled snail because after boiling, the snail remains intact. scent.

Stingray hotpot

Someone said, going to Vung Tau without eating stingray hotpot is a shame. It is one of the dishes that many tourists choose as a delicious specialty dish with a rich taste that is only available at Vung Tau. In particular, the stingray hot pot for 3-5 people only ranges from 130,000 to 200,000 VND, making it very affordable for tourists.

Stingray hotpot is made from fresh stingrays, caught far from the coast, the broth is sweet, seasoned with spices to taste. Apart from tamarind bamboo shoots, green vegetables and vermicelli are served to create different flavors. Enjoying this dish in cold weather is more than wonderful.

Long Hai lobster blood soup

Coming to Vung Tau, visitors will have the opportunity to enjoy a unique specialty, namely lobster soup. This is a unique dish in Vung Tau that you must try.

There are actually several different types of lobster, but dragon lobster is the best type for making blood pudding. Lobster blood pudding is indeed very rare, but instead is a uniqueness that makes visitors excited to enjoy it. When eating it, visitors will feel the soft shrimp meat mixed with shrimp blood which is eaten like jelly, salty and sweet, all of which create new and interesting flavors for visitors.

Phuoc Hai gun hot pot

The hot pot gun is an old and familiar specialty of the Phuoc Hai sea. The hot pot’s main ingredients include fish, lotus and many other spices. These flavors combine to create the signature seafood Vung Tau that can’t be found anywhere else.

The unique taste of hot pot gun with a distinctive soy sauce taste, mixed with sour and sour, lemongrass aroma and sweet taste of fresh fish makes a hot pot dish that is rich and very unique.

at Blogtuan.info – Source: Eva.vn – Read the original article here