Signs of blood cockles are dead, trying to eat will be in danger of life
No wonder so many people say oysters is a “superfood”.
Only 100g of cockles, contains up to 52.27mcg vitamin B12; 3.25mcg vitamin B6… In addition, 100g of cockles provides more than 40% of the daily value of iron, selenium, and copper. So nutritious, but 100g of blood cockle contains only 79 calories.
Blood cockles are rich in nutrients but low in calories.
In addition, blood cockle is also proven to be an extremely good food for women’s beauty. The rich amount of zinc in them is very good for the skin and hair, helping you fight aging.
In Eastern medicine, blood cockle meat is also used as medicine because it is sweet, salty, warm, has the effect of tonic blood, against stomach ulcers and poor digestion.
Blood cockles with these signs need to be removed immediately
Talking about blood cockles, Assoc. Prof. Dr. Nguyen Duy Thinh (Institute of Food and Biotechnology, Hanoi University of Science and Technology) said: Like many other types of cockles, cockles grow in mud and water due to the presence of water. which has a high risk of containing bacteria and parasites. Especially when blood cockles are raised in heavily polluted waters. Although blood cockles are delicious and nutritious, if you don’t know how to process them, they can be harmful to health, such as causing dysentery, helminths, E.coli infection, typhoid…
Doctor Nguyen Dinh Binh (lecturer of Dong Do University) also recommends that cockles are only really healthy and nutritious when consumed fresh. When the cockle is dead, it is absolutely not used.
“Housewives can smell the oysters to know if they are alive or dead. If there is a bad smell, they should definitely not buy them to eat. After buying blood cockles, they should soak in salt water for at least 30 minutes, just to keep them fresh. scallops release the mud, just to see which scallops are dead. When you find dead or broken scallops, you should throw them away to avoid affecting the rest.”BS Binh recommended.
Raw cockles can contain viruses and bacteria, including hepatitis A, typhoid, dysentery… Therefore, when the cockle is dead, this number of bacteria and viruses will have an environment to reproduce very quickly. That makes the dead cockles smell bad, rotten, and potential risk of infection, poisoning… Even cooking will not kill viruses or pathogens.
Experts recommend, to Choose fresh blood cockles, housewives should choose those with protruding tongue, when you touch the cockle, they will retract their tongue or tend to close their mouth tightly. You should also note that, when raw cockles often have a rather fishy smell, in addition, there is no other smell.
In addition, experts also recommend Blood cockles can only be eaten when fully cookedabsolute Don’t eat raw blood cockles because it can cause serious poisoning, especially dangerous for young children. Previously, at the Emergency Department of Children’s Hospital 1, Ho Chi Minh City, there was a case of a 12-year-old child with liver damage, kidney damage, sepsis after eating blood cockles.
Which groups of people should not eat blood cockles?
– Young children: Children’s digestive system is not yet complete, children who eat undercooked blood cockles are at risk of poisoning.
– Pregnant women should not eat cockles because cockles contain retinol which can be dangerous to the fetus.
– People who are allergic to cockles, have signs of runny nose, itchy nose, sneezing, hives… should not continue to eat because it can cause serious health problems such as poisoning, irritation.
at Blogtuan.info – Source: Afamily.vn – Read the original article here
